89 pts from The Wine Advocate!
The 2005 Altos de Luzon is 50% old-vine Monastrell, 25% Cabernet Sauvignon, and 25% Tempranillo (not commonly seen in Jumilla). It was barrel fermented in new French and American oak where it remained for 12 months. Dark ruby-colored, it offers up an enticing perfume of mineral, garrigue, blueberry, and blackberry. Layered and ripe with enough structure to evolve for 2-3 years, this pleasing effort can be enjoyed now and over the next 8-10 years. - JM Feb 2008 Issue
89 pts and a "Smart Buy" from The Wine Spectator!
This plush red delivers ripe, sweet blackberry and kirsch flavors backed by chocolate and cola from oak, with appealing earthy accents. The tannins are well-integrated, the structure balanced. Drink now through 2011. 1,500 cases imported. –TM Nov 2007 Issue