Nick's Pick! "I like it for its saturated fruit accompanied by rich earthy notes, soft tannin structure and subtle, palate cleansing acidity on its finish. Very nice food wine!" - Nick's Notes
87 pts from Robert Parker! "The excellent 2005 Valpolicella Classico (60% Corvina Veronese, 35% Rondinella, and 5% Molinara, aged in tank prior to release) offers abundant amounts of sweet and sour cherries along with hints of dried herbs, white chocolate, and mocha, light tannin, and medium body. This classic Valpolicella is best drunk over the next 2-3 years. - The Wine Advocate Jun 06 Issue