The Fog-Eater designation is our Anderson Valley Appellation blend made from sites that are heavily influenced by coastal fog. Each site is chosen for its ability to add a distinctive layer to the finished wine. The blend may vary with each passing vintage. I look for components that will add up to a very interesting and enjoyable wine. In the 2006 there is evident wild blackberry, blueberry, earth, game and herbs such as sage and marjoram. There is enough structural tannins to balance the acidity and the fruit weight. The intention here is to express and define Anderson Valley terroir.
The Fog-Eater is a regional ‘Boontling’; a term used by the early settlers of Anderson Valley. During this early history these settlers created a regional dialect that is better known as ‘Boontling’. The term Fog-Eater means coastal dweller. This fog continues to be pulled in from the coast cooling these vineyard sites and encouraging beautiful structure, lively acidity and pure fruit. Enjoy!
