The most rustic of these three wines, with lots of pepper, roasted herbs, meat juices, charcoal, and scorched earth, this spicy wine has an inky ruby/purple color and lots of body. It comes across like a rustic Zinfandel, but with loads of character and personality, displaying an almost savage intensity to its flavors. This is a wild, adventuresome wine that should drink nicely for several years. Bring on the pizza!

Keep in mind that what Jayson Woodbridge is doing is taking his winemaking team from Hundred Acre Vineyard, flying them around the world, and actually making this wine on site from top quality fruit. It is an innovative project, to say the least, but the proof is in the bottle, as they say, and at $15, readers are going to be exceptionally pleased with the quality of this wine