Deep ruby red with bright garnet reflections. Very fruit driven with opulent cherry and prune character accompanied by spice and Mediterranean herbs. Medium-to-full bodied with fresh fruit up front, smooth tannin and a slight bitterness on the finish that will pair perfectly with salty salami, savories, red meat and cheese.
Tech Notes Blend of Negroamaro & Malvasia Nera. Sourced from Cellino San Marco.