Staff Selection!
"We love this little guy because he is meaty and extracted and a terrific value! Holds up to red meats and has a nice balance of fruit to acidity." - Staff Notes
A blend of Mourvedre, Grenache, and Syrah, the Panarroz is a wonderful value. It bursts from the glass with leather-laced black fruits. On the palate, this medium-bodied effort is big, spicy, reveals loads of depth, and has a tannic rusticity that screams out for barbequed steaks. Drink it over the next 2 years.