AMONGST THE LOWEST PRICING IN THE NATION! This is in the line of the wines of my father, Gerard. Concentrated wine, elegant Pinot with a beautiful depth and a length on the fruit.
A part of the not wines are acidified and in entire grape-harvest, soutirTs two times before put in bottle; the not scratched others acidified and soutirTs once before put. The average age of the vines would be of about 40 years. Elevage with 5% of fvts nine, 30% of fvts of a wine and 65% of was of four wines. Put in bottle just before the grape-harvests 2004 buses the malolactiques were done quickly. 220 produced pieces
Which soil, even pouring that the Closed one of the Oaks, logical continuation of the soils volnaysiens. The MonthTlie has the quality to express a dense and precise fruit, of very beautiful color. Harvested grapes in August 2003, made into wine for 15 days in entire grape-harvest, acidifying no as all my wines. Pressurage on pneumatic pressoir, dTbourbage of 15 days, put in fvts 30% nine, 30% of a wine and 30% of two wines. SoutirT in March and put in bottles in September. 30 produced pieces.
