Every region in Italy produces wine that is simply meant for the table. The grape variety is less important; the style and match with the food takes center stage. Chianti is probably the most familiar, but there is an astounding array of wines that are produced to just be enjoyed with an everyday meal. Many times these blends are crafted by different grapes interplanted in a vineyard as a field blend. This is our take on a modern field blend. Il Campo in Italian means (the field÷. The main grape variety is Sangiovese; however, what¦s more important is the style of wine. This wine was crafted to be the perfect match for our favorite American made Italian meals. It¦s a great match with thin crust pizza, silky fresh pastas and any other simple dish that includes the pomodoro (tomato). 175 cases produced