MarcariniÆs 2004 Barolo La Serra reveals floral aromatics and a candied, spicy quality to its red cherry fruit. Made in a linear, focused style, this taut Barolo offers outstanding persistence on the palate and refined ripe tannins. It is a lovely La Serra. Anticipated maturity: 2011-2022. ANTONIO GALLONI DEC 2007 ISSUE

FROM THE WINE SPECTATOR!

A rather delicate Barolo, with berry and light spice character that turns to cedar and vanilla. Needs a couple of years to mellow. Best after 2010. 1,450 cases made. ûJS JUNE 2008 ISSUE