This shows a mix of cherry and strawberry rhubarb flavors that are lean and spicy, with fresh earth in the mix. Drink now through 2011. 4,580 cases made. ûJL AUG 08 ISSUE

WINERY NOTES Tasting Notes: The 2006 Jayson Pinot Noir is saturated red in color. It has profuse scents of red currant and raspberry deepened by aromas of smoke and pancetta. Flavors of milk chocolate dipped strawberries are firmed up by allspice and mineral tones. This wine is approachable, juicy and creamy with a long lingering finish. û Erin Green