Well balanced and smooth, with pronounced and bold acidity gives way to subtle earth and leather components and finishes with rather well integrated oak. Quite a nice accompaniement to roasted or grilled, meat dishes with rich, savory sauces.

88 pts from Wine Spectator!

An aromatic red, with cedar, dried flowers, sandalwood and red fruits on the nose. Full-bodied, with slightly chewy tannins and a tangy finish that shows prune and wood undertones. A little hollow midpalate. Needs drinking. Mostly Sangiovese. Drink now. 6,250 cases made. ûJS OCT 2009 Issue