We are excited to welcome back Guest Chef Chris Shackelford, as we continue his very special pop up dinner series at In Cucina. There is no better opportunity to celebrate the savory flavors of Autumn.

- Prix Fixe -

Pumpkin, Caramelized Leek and Sausage Tart with Arugula and Lemon

NV Acinum, Prosecco, Extra Dry, Veneto

Spanish Octopus, with Olives and Romesco Sauce

2016 Hogwash Rose, Grenache, Oakville 

Herb stuffed Chicken Roulade with Roasted Grapes and Wild Mushrooms 

2014 Calera Pinot Noir, Central Coast 

Braised Bone In Short Rib, Crispy Parmesan Grits, Braising Jus Reduction 

2012 Bonny Doon, Le Cigare Volant, Central Coast 

White Chocolate Panna Cotta, Pomegranate Caramel, Pistachio Sponge  

2014 Dr. Loosen Riesling, "Blue Slate", Mosel 

Tickets $135

Menu price includes Wine Selections, Taxes, and Gratuity