Marmalade Wines Moscato NV
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Marmalade Moscato is a blend of Muscat Alexander and Orange Muscat to create the perfect mix of tropical back notes and a sweet orange finish. These wines were fermented separately in stainless steel tanks to fully develop their unique characteristics. A low temperature and a slow fermentation rate allowed these wines to fully develop in flavor. When the fruit flavors, acid, and sugar reached the perfect balance the wines were arrested to stop the fermentation. This allowed us to keep a sweeter profile along with bright, fresh acid. After fermentation the wines were blended for the perfect glass of Marmalade Moscato to share with your friends, sip with your puppy, or to celebrate Wednesday. Enjoy! Tasting Notes: The flavor profile ranges from candied orange rind to hints of melon with a nice kick of fresh picked Meyer lemons. On the nose you will notice aromas of spring orange blossoms and apricots with a slight hint of lemon. The sweetness of this wine is balanced by bright acidity. Pairings: Beecher's No Woman Cow's milk cheese- this cheese is veined with Jamaican jerk spices. It's earthy and nutty flavor gives a great savory counter balance to Marmalade's smooth mouthfeel and sweet finish. Serve with some water crackers for a perfect wine and cheese chat