Adami Garbél Brut Prosecco NV
In the ancient local dialect, garbèl, when referring to wine, means dry and crisp, pleasantly tart. Our Garbèl is a highly esteemed sparkling wine produced from vineyards in the Colli Trevigiani that yield grapes which long experience has destined exclusively for outstanding wines. The area, which includes the Conegliano-Valdobbiadene zone, lies close to the high mountains; it enjoys warm but not humid summers, and the significant diurnal temperature differences are very favourable during the grape ripening period. The nose releases crisp-edged, complex notes of fruit, and the palate is full-flavoured, with a crisp acidity. Garbèl is a wonderfully versatile sparkler: its 13 grams of residual sugar place it between the Brut and Extra Dry styles and suit it admirably for wine bars and for enjoying apart from a meal.
|Appellation||Prosecco di Conegliano-Valdobbiadene|
Wine EnthusiastHere's a textbook Prosecco that offers everything you should expect from a lighthearted and fragrant sparkler. The wine is frothy and creamy and delivers clean lemon-lime freshness to the end.
Montevetrano Colli di Salerno Rosso 2012Deep ruby-red in color, aromas of blackberries and spices complement undertones of black currants, licorice, tobacco, earth, and leather. On the palate, Montevetrano is full-bodied, yet elegant with fine-grained tannins and a rich, silky texture. Food Pairings: Pair this wine with roasted beef, demi glaces, black truffle ravioli, and beef Wellington.
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