Viña-Cobos Felino Cabernet Sauvignon 2015
Wine AdvocateThe 2015 Felino Cabernet Sauvignon mixes fruit from Luján de Cuyo with some 25% from the Valle de Uco. It fermented in stainless steel tanks with full natural malolactic. Ten percent of the wine matured in new American oak barrels and was bottled one year after the harvest. This is very fruit-driven, fresh and clean, with very little influence from the oak, very drinkable and fresh. There's good purity of fruit, very fine tannins and a soft texture, avoiding any over-ripeness without sacrificing depth. I was impressed. They are picking slightly earlier and using oak more judiciously. 130,800 bottles produced.
Wine SpectatorWell-sculpted, with fresh flavors of dried beef, roasted plum and pomegranate, supported by fresh acidity. Drink now through 2019. 10,900 cases made.