Custard Wines Chardonnay 2015
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Opening with aromas fresh from the bakery, with hints of toasted almond and dried apricots. Flavors of pear and citrus intermingle with silky, smooth vanilla cream pie. Custard Chardonnay is complemented by a variety of dishes but we recommend pairing amongst Butternut Squash Ravioli and Roasted Seasonal Vegetables.