Caymus Napa Valley Cabernet Sauvignon 2015
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Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins - as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa's 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
Silver Oak Alexander Valley Cabernet Sauvignon 2013Our 2013 Alexander Valley Cabernet Sauvignon is garnet in color with a ruby red rim, it has an alluring nose of blackberry bramble, baking spices and black olive. Aromas of vanilla, cassis and sage fill the glass, revealing the influence of American oak barrel aging. On the palate, notes of raspberry are complemented with lingering acidity and a finish of dusty, silky tannins. Given proper cellaring, this wine will provide drinking pleasure through 2036.
Salt of the Earth Moscato Rubino 2016Aromas and flavours of ripe raspberry and black cherry. Medium body, sweet and tangy citrus marmalade and spice finish. Balanced with fruit acid to finish clean Serving: Serve chilled at picnics, grills, and BBQs. Delicious with anything savoury that has a sweet sauce (ex. sweet-sour asian sauces, or BBQ sauces, or burgers with chutney).