Penner-Ash Willamette Valley Pinot Noir 2013

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A perfumed nose showcases strawberry, anise and tea spice aromatics. Experience ripe, fresh raspberry, red plums and strawberry compote with a hint of subtle cedar. The fine texture and silky tannins enhance the vanilla, brown sugar, and leather notes on the finish. The resulting wine is aged for 12 months in French oak barrels to fully reveal the character of the Andean terroir.
Category Red Wine
Varietal
Country United States
Region Oregon
Appellation Willamette Valley
Brand Penner-Ash
  • we91

Wine EnthusiastThis fragrant, musky wine is scented with dried rose petals, spiced cranberries, pepper and chocolate. It rolls comfortably into a full-bodied core with cherry cobbler, medium length and polished tannins.

Paul Gregutt, April 1, 2016
  • ws90

Wine SpectatorSleek and silky, with cherry and wet earth flavors, finishing on a savory note. This has firm tannins that stay behind the fruit as the finish lingers. Drink now through 2017. 4,800 cases made.

Harvey Steiman, October 15, 2011