Epoch Estate Red Blend 2013

$49.99
$47.49

SKU 110777

750ml

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Epoch's 2013 Estate Blend has a lot to tell. He is the most politically correct child in the bunch, including almost every red variety grown on Epoch ground (with even a healthy dose of Zinfandel!). In addition, the individual barrel lots that make up his DNA are combinations of almost every vessel type we use at Epoch - concrete, oak puncheon, one-ton t-bins and stainless steel tanks. There's a lot going on, and the wine reflects this with its mixture of red fruits, tobacco, leather, earth, vanilla, lavender, bright acidity and mouthwatering texture weaving in an out of each other. In his youth, you see all his different sides, but with time they will meld into one unique whole.
Category Red Wine
Varietals
Country California
Region Central Coast
Appellation Paso Robles
Brand Epoch
Alcohol/vol 15.7%
  • we94

Wine EnthusiastSourced from the estate's Paderewski and Catapult vineyards, this blend of 32% Syrah, 25% Grenache, 25% Mourvèdre, 10% Tempranillo and 8% Zinfandel bursts with blackberry, baking spice, violet and Concord grape aromas. Framed by firm but ready tannins, the palate shows blackberry, cola, white pepper and dried lavender flavors.

Matt Kettmann, April 1, 2017
  • wa92

Wine AdvocateThe entry-level release is the 2013 Estate Blend and it's 32% Syrah, 25% Grenache, 25% Mourvedre, 10% Tempranillo and 8% Zinfandel. Seeing lots of co-fermentation and aging in 33% new French oak puncheons, it's juicy and forward, with plump and forward notes of plums, blackberries, pepper, underbrush and hints of violets. Full-bodied, sexy and textured, yet always classy and easy drinking, it should evolve nicely for 4-5 years. Incorporating all of the varieties of the estate, it's a great intro into the style of Epoch.

Jeb Dunnuck, August 27, 2015
  • ws92

Wine SpectatorPlush and bold, but not shy on ripeness, this features a core of loamy tannins and bright acidity, maintaining focus. Delivers notes of blackberry cobbler, smoky cracked pepper, licorice and grilled herbs. Syrah, Grenache, Mourvèdre, Tempranillo and Zinfandel. Best from 2018 through 2027. 1,753 cases made.

Tim Fish, February 29, 2016