Torraccia del Piantavigna Gattinara Nebbiolo 2011
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Colour: garnet red with a golden rim with aging. Nose: fine and pleasant, with a hint of violets. Flavour: dry, harmonious, with a lightly tannic aftertaste. Recommended initial serving temperature: serve at 16-17° C, in a large glass, uncork some time before serving. Food pairings: grilled and braised meat, game, seasoned cheeses. Longevity: These wines come into their own only after 5 or 6 years of ageing and, if stored correctly, can last a lifetime.
|Brand||Torraccia del Piantavigna|