Ramos Pinto Vintage Port 2007

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In the making of a vintage port, the finest wines of the Quintas are selected, Bom Retiro and Ervamoira, to create a full- bodied, intensely fruity and complex wine. The total ripeness of the grapes produces a particular style of port without the hard tones of less ripe tannins. The fruit characteristics and velvety texture will make it appealing in its youth, while the ripe tannins will preserve it for development over the next 20-30 years. This wine is best served after standing upright for at least two hours and decanter. Best served with cheese at the end of a meal. Aging potential: More than 30 years.
Category Port
Varietal
Country Portugal
Region Douro
Brand Ramos Pinto
  • we92

Wine EnthusiastFinely tannic, this is a solid wine, full of dark fruit skins, dry, dense and impressive in structure. It shows every sign of aging potential, from its solid tannins to its tight, red berry fruits and black fig flavors.

Roger Voss, December 15, 2009
  • wa88

Wine AdvocateThe 2007 Ramos Pinto Vintage Port is a saturated purple/black color with aromas of damp earth, pencil lead, espresso, licorice, and blackberry. On the palate it has good but not exceptional volume, ample savory fruit, enough fine-grained tannin for balance, and moderate length. It is a medium-weight offering that will evolve for 6-8 years and drink well through 2027. In the context of the vintage it is a bit over-priced.

Jay Miller, February 2010
  • ws87

Wine SpectatorA pleasant and fruity young Vintage Port, with a medium-bodied, very sweet palate and a delicate finish. For early drinking. Best after 2013. 3,250 cases made.

James Suckling, 2010