Billecart-Salmon Brut Réserve NV

$59.99
Save $7.02 (11%)
$52.97

SKU 112079

750ml

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Appearance: This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Aroma: Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. Palate: A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House's traditional cellars. Serving: The Billecart-Salmon Brut Réserve is the ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. It should be served at 8°.
Category Sparkling Wine
Varietals
Country France
Region Champagne
Brand Billecart-Salmon
Alcohol/vol 12%
  • js93

James SucklingJames Suckling 93 Points BILLECART-SALMON CHAMPAGNE BRUT RÉSERVE I drink this regularly and always enjoy it. Wonderful aromas of light dough, fresh flowers, and sliced pears and peaches. Full-bodied yet agile and fresh, it shows layers of marvelous light tropical fruit and cream with hints of dough on the finish. Mostly 2011 with some reserve wines. From 47% pinot meunier, 30% chardonnay and the rest pinot noir.

  • ws91

Wine SpectatorThis bright Champagne is sleek and mouthwatering, with tightly knit flavors of glazed apricot, biscuit, nectarine and verbena. Clean-cut and lacy on the finish. Drink now through 2018.

Alison Napjus
  • we90

Wine EnthusiastBeautifully understated, this offers fruit that's well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.

Roger Voss, December 1, 2015
  • wa89

Wine AdvocateThe NV Brut Reserve is a beautiful wine graced with layers of exquisite, mineral laced citrus, pears and white peaches. I suppose this could use a little more length through the mid-palate, but it is nevertheless a strikingly beautiful, pure wine at this price point. This is Lot 28201 03667A. Disgorged May 11, 2010. Anticipated maturity: 2011-2015.

Antonio Galloni, December 2010