Rombauer Cabernet Sauvignon 2014

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Cabernet Sauvignon was the first wine produced by Rombauer Vineyards when the winery was founded in 1980. This bottling is made exclusively with Napa Valley fruit from vineyards owned by the Rombauer family, along with carefully selected sites from some of the region's top growers.
Category Red Wine
Varietals
Country California
Region Napa Valley
Brand Rombauer
Alcohol/vol 14.5%
  • we90

Wine EnthusiastBlended with small amounts of Petit Verdot, Cabernet Franc and Merlot, this approachable, accessible and well-made wine is juicy with black fruit and smoky with integrated oak and tannin. Its powerful flavor and robust body ease up on the

Virginie Boone, August 1, 2017
  • wa88

Wine AdvocateThe 2014 Cabernet Sauvignon, which is a blend of 79% Cabernet Sauvignon, 11% Petit Verdot, and the rest Cabernet Franc and Merlot, has an inky purple color and a relatively good-sized framework, with plenty of blackcurrant fruit, toasty oak, underbrush and earth. It is medium to full-bodied, not terribly complex, but again, mouth-filling and chunky. Drink it over the next decade.

Robert Parker, December 30, 2016
  • ws88

Wine SpectatorToasty, charry oak is the dominant theme, submerging the dark berry fruit. A solid and sturdy, but tannic, effort. Drink now through 2026. 11,800 cases made.

James Laube, 2016