Rodney Strong Rowen Red Blend 2014
The wine has aromas of dark berries, baking spices and violet blossoms from the co-fermented Viognier. On the palate, the wine is balanced and structured from the Cabernet Sauvignon with notes of blackberries, cassis, nutmeg and vanilla. Co-fermenting the Syrah with the Viognier is a classic Northern Rhone technique which adds an exotic fl oral element to the finished wine as well as a rounder mouthfeel. Enjoy this wine now with sharp cheeses and charcuterie, braised lamb shanks or grilled filet mignon or cellar for enjoyment for years to come.