Zenato Pinot Grigio 2016
Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of paradise. On the palate, it is smooth and refreshing with a long, pleasant finish. A great choice for any occasion, but it is ideal with hors d'oeuvres, vegetable soups, fresh garden salads, and grilled sole.
Broadbent Vinho VerdeVinho Verde is traditionally non-vintage and consumed quickly, so the wine on the shelf will always be a fresh bottling.
Bogle Essential Red 2015Bogle winemakers have brought together four distinct varietals to create something memorable and delicious…the 2015 Essential Red. This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a ripe and mouthfilling wine. Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and dried herbs. The juicy, jammy fruit is framed with spicy cedar and hints of pipe tobacco and cocoa as the American oak lingers through the aging of 12 long months. Luscious from start to finish, this wine is easy to drink, but impossible to forget. Share it with your friends tonight.
Di Majo Norante Terre Degli Osci Sangiovese 2016Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine. Pair this wine with antipasti, Bolognese sauces, game, and ripe cheeses.
MAN Free-run Steen Chenin Blanc 2017A crisp, expressive, light bodied wine. Light straw in appearance. Vibrant aromas of quince, pear and pineapple. On the palate, fresh stone fruit and apple flavours are backed by refreshing acidity, minerality and a full-bodied mouthfeel. A versatile food wine that will pair well with poultry, shellfish and vegetable dishes. Also fabulous as an aperitif for a hot summer afternoon. Great to drink now, but ages beautifully over 2-5 years. Serve chilled.
Primaterra Primitivo 2015Primitivo is the first red grape picked in Italy. Even by the standards in Puglia, Primaterra has their growers pick early in the morning and just when the grapes are ready. Over-ripe primtitivo can be harsh. The results at Primaterra are a fresh, juicy, jammy wine with low alcohol. It shows flavors of dark, spiced cherry with an easy finish. It is great at backyard bbq' with burgers and it's perfect with pasta and pizza too.
La Fiera Pinot Grigio 2017This wine has a straw color and a fruity bouquet. The palate is dry, soft, and well balanced. It is a fresh and crisp wine, both floral and fruity; it expresses ripe peach and apple flavors with a subtle mineral finish. Food Pairing: Excellent with all types of grilled fish dishes and courses based on mushrooms. It is also a perfect match with pasta in cream or olive oil, perhaps with shrimp, though pairs well with a wide range of foods from salads to poultry to lighter, soft cheeses.
McManis Chardonnay 2016The 2016 McManis Family Vineyards Chardonnay is light golden straw in color. Bright fruit aromas of Pear, Melon and Peach are accompanied by a bouquet of Vanilla, Hazelnut, and a hint of buttered popcorn. The wine is rich, creamy and full of sweet Pear, Banana and toasty oak flavors.
McManis Pinot Noir 2016The 2016 McManis Family Vineyards Pinot Noir is light purple in color with a lustrous hue. Fresh Cherry, Strawberry and Raspberry flavors are perceptible as the round silky wine passes through the mouth. Vanilla undertones, lent to the wine from oak aging, are perceptible in the clean, but supple finish. Ripe Strawberry, Cherry and Raspberry aromas are joined by a cream and Vanilla bouquet.
Citra Montepulciano d'Abruzzo 2017Deep ruby in color with purple highlights. Classic Montepulciano aromas of wild berry, dried herbs, and black pepper are framed by chewy tannin and bright acidity. Food Pairing With a full body, yet mild tannins, this wine pairs well with a variety of foods, including sauce-based first courses, roasts and mixed grills, game and seasoned cheeses.
La Fiera Primitivo 2016A dark, ruby-red color with violet highlights. Intense and fragrant bouquet with a rich jammy dark fruits and soft tannins. Food Pairing: Great wine for roasted or grilled red meats, firm cheeses, sausages, stews as well as burgers, pizza and pastas.
Faisão Vinho Verde 2017Appearance: A bright greenish hue. Aroma: Has a beautiful bouquet aroma of ripe pear, apple, and ocean freshness. Mouth Feel: Features a touch of honey ripeness while showing fresh herbal notes on the finish. Food Pairing: Typically paired with seafood (especially grilled and slightly spicy), ceviche, chorizo, paella, sushi, and ideal match for raw shellfish.