MAN Free-run Steen Chenin Blanc 2017
Save $3.02 (25%)
A crisp, expressive, light bodied wine. Light straw in appearance. Vibrant aromas of quince, pear and pineapple. On the palate, fresh stone fruit and apple flavours are backed by refreshing acidity, minerality and a full-bodied mouthfeel. A versatile food wine that will pair well with poultry, shellfish and vegetable dishes. Also fabulous as an aperitif for a hot summer afternoon. Great to drink now, but ages beautifully over 2-5 years. Serve chilled.
Broadbent Vinho VerdeVinho Verde is traditionally non-vintage and consumed quickly, so the wine on the shelf will always be a fresh bottling.
Bogle Essential Red 2015Bogle winemakers have brought together four distinct varietals to create something memorable and delicious…the 2015 Essential Red. This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a ripe and mouthfilling wine. Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and dried herbs. The juicy, jammy fruit is framed with spicy cedar and hints of pipe tobacco and cocoa as the American oak lingers through the aging of 12 long months. Luscious from start to finish, this wine is easy to drink, but impossible to forget. Share it with your friends tonight.
Di Majo Norante Terre Degli Osci Sangiovese 2016Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine. Pair this wine with antipasti, Bolognese sauces, game, and ripe cheeses.
Primaterra Primitivo 2015Primitivo is the first red grape picked in Italy. Even by the standards in Puglia, Primaterra has their growers pick early in the morning and just when the grapes are ready. Over-ripe primtitivo can be harsh. The results at Primaterra are a fresh, juicy, jammy wine with low alcohol. It shows flavors of dark, spiced cherry with an easy finish. It is great at backyard bbq' with burgers and it's perfect with pasta and pizza too.
Zenato Pinot Grigio 2016Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of paradise. On the palate, it is smooth and refreshing with a long, pleasant finish. A great choice for any occasion, but it is ideal with hors d'oeuvres, vegetable soups, fresh garden salads, and grilled sole.
Citra Montepulciano d'Abruzzo 2017Deep ruby in color with purple highlights. Classic Montepulciano aromas of wild berry, dried herbs, and black pepper are framed by chewy tannin and bright acidity. Food Pairing With a full body, yet mild tannins, this wine pairs well with a variety of foods, including sauce-based first courses, roasts and mixed grills, game and seasoned cheeses.
La Fiera Primitivo 2016A dark, ruby-red color with violet highlights. Intense and fragrant bouquet with a rich jammy dark fruits and soft tannins. Food Pairing: Great wine for roasted or grilled red meats, firm cheeses, sausages, stews as well as burgers, pizza and pastas.
Faisão Vinho Verde 2017Appearance: A bright greenish hue. Aroma: Has a beautiful bouquet aroma of ripe pear, apple, and ocean freshness. Mouth Feel: Features a touch of honey ripeness while showing fresh herbal notes on the finish. Food Pairing: Typically paired with seafood (especially grilled and slightly spicy), ceviche, chorizo, paella, sushi, and ideal match for raw shellfish.
Honoro Vera Garnacha 2016The grapes come from vineyards, 30-40 years old, with yields of 2T/Ha and located high on the hillsides, 700-900 metres above sea level. The vineyards are planted in mainly decomposed slate and gravely clay soils. The fermentation was carried out in small stainless steel tanks for 15 days at temperetures below 27oC, and then spent a short period of two months in French oak barrels. It exhibits greater aromatic complexity, richness with mineral and blueberry notes leading to a savory and spicy wine nicely balanced and very easy to drink. FOOD PAIRINGS Rice, pasta (noodles, spaghetti, macaroni), white and blue fish, goat cheese, cold meat, vegetables, lentil soup, peas, mushroom, beef, chicken, roast meat, red and white grill meat. SERVICE TEMPERATURE 14 - 16 oC
Jack Creek Estate Pinot Noir 2014Aged for 11 months in French Oak (30% new), the 2014 vintage was quite similar to the 2013, a blessing! This wine was recently bottled and we recommend you hold on to it for 6 months, or decant before drinking. The wine has gorgeous notes of raspberry, cranberry and sage. Drink mid 2016 through 2022.
Raeburn Russian River Chardonnay 2016Raeburn is a nod to classic California Chardonnay-elegant and expressive with bright fruit character, creaminess and toasty vanilla. The Russian River Valley Chardonnay ages sur lie for enhanced complexity, flavor and texture. Chardonnay of this vintage showcases intense fruit and crisp acidity.
Castellare di Castellina Chianti Classico 2016Located in the Chianti Classico commune of Castellina, this Castellare offering is comprised primarily of the local Sangiovese grape, Sangioveto. Research begun in the late 1970s allowed Castellare to isolate this clone and enabled the winery to make this very unique style of a Tuscan classic.
Frank Family Frank Family Zinfandel Napa Valley 2015Winemaker Notes: Opens with aromas of raspberries, vanilla, and earthy dried herbs notes. Medium bodied on the palate with an abundance of fresh fruit and black pepper flavors on the entry, this wine is round, silky, and finishes with flavors of ripe blackberries. 16 months in 33% new French oak barrels, and 67% once and twice-filled French oak barrels.
Quilt Cabernet Sauvignon 2016Appearance: Deep, dark brick red to blood plum. Aroma: A seamless blend of creme de cassis, hazelnut, cocoa, blackberry preserves, charry meat, and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin. Mouth Feel: Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis. Food Pairing: Cowboy-cut, grilled rib eye steak with bearnaise sauce; lamb chops with balsamic reduction; or a charcuterie platter with smoked duck breast, dry-cured pork sausage, figs, pecans and sliced apple.
Bruni Poggio d'Elsa 2017Color: Purple color with ruby reflections. Bouquet: Tart fruity nose of cranberries with hints of vanilla and spices. Flavor: A wine showing notable density, gorgeous depth and richness, with soft tannins. Pairings: Pairs well with appetizers, meat dishes and game.